Grill good food; season it with good people.
Go out to eat; for the entrée select friends.
Fine conversation improves the flavor of ordinary food.
The restaurant din is half the fun.
Life’s a soufflé, cafe au fait.
The good menu is the venue.
The presentation is the sensation.
Savor flavor, texture, scent — relish food’s embellishment.
Eat your pie humbly; harangue not the crumbly.
Build a successful team: clink, think; dine, sync.
Eat with with your staff — both gaff and laugh.
Dress up; haunt restaurants; frighten food.
Eat out; fast within.