Grill good food; season it with good people.

Go out to eat; for the entrée select friends.

Fine conversation improves the flavor of ordinary food.

The restaurant din is half the fun.

Life’s a soufflé, cafe au fait.

The good menu is the venue.

The presentation is the sensation.

Savor flavor, texture, scent — relish food’s embellishment.

Eat your pie humbly; harangue not the crumbly.

Build a successful team: clink, think; dine, sync.

Eat with with your staff — both gaff and laugh.

Dress up; haunt restaurants; frighten food.

Eat out; fast within.

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